El Coco Pirata Roswell Menu

OSTIONES PIRATAS (6)

$22.00

Ostiones en su concha rellenos de ceviche de camaron, camaron cocido y pulpo con salsa pirata / Oysters topped with shrimp ceviche, cooked shrimp and octopus with salsa pirata

OSTIONES PIRATAS (12)

$36.00

Ostiones en su concha rellenos de ceviche de camaron, camaron cocido y pulpo con salsa pirata / Oysters topped with shrimp ceviche, cooked shrimp and octopus with salsa pirata

SHOTS DE OSTIONES (6)

$20.00

Ostiones servidos en vasitos tequileros, con pepino y cebolla en salsa secreta / Oysters served in shot glasses with cucumber and onion in a secret sauce

SHOTS DE OSTIONES (12)

$34.00

Ostiones servidos en vasitos tequileros, con pepino y cebolla en salsa secreta / Oysters served in shot glasses with cucumber and onion in a secret sauce

OSTIONES EN SU CONCHA (6)

$16.00

Oysters served on their shell

OSTIONES EN SU CONCHA (12)

$28.00

Oysters served on their shell

MOMIAS

$17.00

Chiles caribe, rellenos de camaron cocido y queso, envueltos en tocino sobre unsa salsa especial, decorados con cebollin / Caribe pepper wrapped with bacon and stuffed with cooked shrimp and cheese over a special sauce with scallions topping

CALAMAR FRITO

$17.00

Fried calamari

CHICHARRONES DE PESCADO

$17.00

Trocitos de pescado fritos acompañados de un aderezo chipotle / Small pieces of fried fish with creamy chipotle on the side

CAMARONES PA PELAR

$22.00

Camarones tradicionales sinaloenses cocidos con cabeza y salsa especial / Sinaloa's traditional cooked whole shrimp with a special sauce

BOTANA FRITA

$25.00

3 camarones empanizados, 3 camarones con coco, chicharrones de pescado, calamar frito y papas fritas acomañado con aderezo chipotle / 3 breaded shrimp, 3 coconut breaded shrimp, fish chicharrones, fried calamari and french fries with a side of creamy chipotle

PEPINO RELLENO

$12.00

Pepino relleno de ensalada de camaron con mayonesa, papa, zanahoria y apio decorado con aguacate y salsa pirata / Stuffed cucumber with cooked shrimp and mayonnaise salad with potato, carrots and celery with avocado and pirate sauce topping

CARNE SECA Y CAMARONES PREPARADOS

$22.00

Dried meat and cooked shrimp with spicy sauce and lime juice

CARNE SECA O CAMARONES PREPARADOS

$15.00

Dried meat or cooked shrimp with spicy sauce and lime juice

CEVICHE DE CAMARON O PESCADO

$9.00

con cobertura de aguacate/Shrimp or fish ceviche with avocado topping.

CEVICHE DE CAMARON O PESCADO CON MANDO Y COBERTURA DE AGUACATE

$10.00

Mango shrimp or fish ceviche with avocado topping.

BOTANA PIRATA

$12.00

Pirate style seafood mix

PULPO, CAMARON COCIDO O AGUACHILE CON COBERTURA DE AGUACATE

$11.00

Octopus, cooked shrimp or aguachile with avocado topping.

CALLO DE HACHA / MEXICAN SCALLOPS

$14.00

alsa- Roja, verde, natural o culichi. Sauce Option-Red, green, natural or culichi.

TOSTADA PIRATA

$16.00

Ceviche de camarón, camarón curtido en limón, camarón cocido, pulpo, abulón y caracol con salsa de botana pirata y cobertura de aguacate. Shrimp ceviche, lime juice-marinated shrimp, cooked shrimp, octopus, abalone and conch with botana pirata sauce with avocado topping.

CEVICHE DE PESCADO O CAMARON

$18.00

Pescado o camarón curtido en limón con tomate, cebolla, pepino y cilantro decorado con aguacate. Ceviche de pescado es decorado con chile serrano. Lime juice-marinated fish or shrimp with tomato, onion, cucumber, cilantro and avocado topping. Fish ceviche comes with serrano topping.

CEVICHE MIXTO

$20.00

Pescado y camarón curtido en limón con tomate, cebolla, pepino y cilantro decorado con aguacate. Lime juice-marinated fish and shrimp with tomato, onion, cucumber, cilantro and avocado topping.

CEVICHE DE CAMARON O PESCADO CON MANGO

$22.00

Ceviche de camarón O pescado con mango en cubo y cobertura de aguacate. Fish or shrimp ceviche with chopped mango and avocado topping.

CEVICHE ESPECIAL

$25.00

Ceviche de camarón acompañado con Callo de hacha y cobertura de aguacate. Shrimp Ceviche, Mexican scallops and avocado topping.

AGUACHILE ROJO

$18.00

Tradicional camarón curtido en limón con salsa roja. Our traditional recipe of lime juice-marinated shrimp with red sauce.

AGUACHILE VERDE

$18.00

tido en limón con salsa verde. Lime juice-marinated shrimp with green sauce.

AGUACHILE DIVORCIADO

$22.00

Camarón curtido en limón con mitad salsa verde y mitad salsa roja. Lime juice-marinated shrimp with half green sauce and half red sauce.

AGUACHILE NATURAL

$18.00

Tradicional camarón curtido en limón con chile chiltepín y chile serrano. Our traditional recipe of lime juice-marinated shrimp with chiltepin and serrano pepper.

AGUACHILE PIRATA

$25.00

Camarón curtido en limón, camaron cocido, pulpo, abulón y caracol con salsa roja. Lime juice-marinated shrimp, cooked shrimp, octopus, abalone and conch with red sauce.

AGUACHILE CON CALLO

$28.00

Exquisito camarón y callo de hacha curtido en limón con su opción de salsa- roja, verde, natural o culichi. Tasty lime juice-marinated shrimp and Mexican scallops with your choice of sauce-red, green, natural or culichi.

AGUACHILE MAZATLAN

$30.00

Servido y preparado en molcajete con camarón curtido en limón, chile serrano y decorado con callo de hacha. Lime juice-marinated shrimp, serrano pepper and clamato served in a molcajete with Mexican scallops topping

COCTEL DE CAMARON

$17.00

Camarón cocido con pepino, cebolla, tomate en delicioso caldo tradicional con cobertura de aguacate. Cooked shrimp, cucumber, onion, tomato in traditional shrimp broth with avocado topping.

COCTEL DE CAMARON Y PULPO

$20.00

Camarón cocido y pulpo con pepino, cebolla, tomate en delicioso caldo tradicional con cobertura de aguacate. Cooked shrimp and octopus with cucumber, onion, tomato in traditional shrimp broth with avocado topping.

CAMPECHANA

$24.00

Camarón cocido, camarón curtido en limón, pulpo, abulón, caracol, pepino, tomate, cebolla en delicioso caldo de camarón, decorado con aguacate y acompañado de dos ostiones. Cooked shrimp, lime juice-marinated shrimp, octopus, abalone, conch, cucumber, tomato, onion in a delicious shrimp broth with avocado topping and two oysters on the side.

OSTIONAZO

$18.00

6 ostiones con pepino y cebolla servidos en un vaso de cóctel con mezcla de salsa secreta. 6 oysters with cucumber and onion in a secret sauce mix.

COCO ALTATA

$30.00

Servido en coco natural con pulpa, camarón cocido, camarón curtido en limón, pulpo, callo de hacha, cebolla, pepino con salsa de botana pirata. Coconut pulp, cooked shrimp, lime juice-marinated shrimp, octopus, Mexican scallops, onion and cucumber with botana pirata sauce served in a real coconut.

COCO PIRATA

$25.00

Cóctel de camarón y pulpo servido en coco natural con pulpa de coco, pepino, tomate cebolla con caldo de camarón y decorado con aguacate. Shrimp and octopus cocktail with coconut pulp, cucumber, tomato, onion in shrimp broth served in a real coconut.

AGUACHILE VERDE O ROJO EN COCO

$25.00

Camarón curtido en limón con salsa verde o roja con pulpa de coco. Lime juice-marinated shrimp with green or red sauce and coconut pulp.

BOTANA PIRATA

$24.00

Camarón cocido, camarón curtido en limón, pulpo, caracol, abulón, pepino y cebolla con salsa de botana pirata. Cooked shrimp, lime juice-marinated shrimp, octopus, conch, abalone, cucumber and onion with botana pirata sauce.

BOTANA ALTATA

$32.00

Callo de hacha, camarón cocido, camarón curtido en limón, callo de pescado, pulpo, caracol, abulón, pepino y cebolla con salsa de botana pirata. Mexican scallops, cooked shrimp, lime juice-marinated shrimp, lime and salt-cured fish, octopus, conch, abalone, cucumber and onion with botana pirata sauce.

BOTANA MALVERDE

$32.00

La tradicional para botanear, callo de hacha, camarón cocido, camarón curtido, pulpo, pepino, cebolla y chile serrano con salsa malverde y chiltepín. The traditional for snacking, Mexican scallops, cooked shrimp, lime juice-marinated shrimp, octopus, cucumber, onion and serrano pepper with malverde sauce and chiltepin pepper.

PINA ALTATA

$28.00

Exquisita piña rellena de camarón cocido, camarón curtido, pulpo, callo de hacha, pepino y cebolla cubierta de salsa de botana pirata y chiltepín. Tasty pineapple stuffed with cooked shrimp, lime juice-marinated shrimp, octopus, Mexican scallops , cucumber and onion, covered with botana pirata sauce and chiltepin pepper.

MOLCAJETE CAMPECHANO

$25.00

Camarón cocido, camarón curtido en limón, pulpo, caracol, abulón, pepino y cebolla con salsa de botana pirata y 2 ostiones. Cooked shrimp. lime juice-marinated shrimp, octopus, conch, abalone, cucumber and onion with botana pirata sauce and 2 oysters.

TORRE ALTATA

$29.00

Ceviche de camarón, camarón cocido, camarón curtido en limón, pulpo, callo de hacha, atún, cebolla y pepino con salsa roja decorada con aguacate y chiltepin. Shrimp ceviche, cooked shrimp, lime juice-marinated shrimp, octopus, Mexican scallops, tuna, onion and cucumber in a red sauce and topped with avocado and chiltepin pepper.

BARCO PIRATA - PA' COMPÁRTIR 4-6 PERSONAS

$99.00

Camarón cocido, camarón curtido, pulpo, abulón, caracol, callo de hacha, camarones con cabeza con base de pepino, cebolla y tomate, cubierto con salsa especial, acompañado con 4 ostiones piratas y decorado con aguacate. Cooked shrimp, lime juice-marinated shrimp, octopus, abalone, conch, Mexican scallops, whole cooked shrimp on its shell, base of cucumber, tomato and onion, covered with a special red sauce, 4 prepared oysters and avocado topping.

CAMARONES ROCA

$20.00

Camarones tradicionales capeados con un toque picante, sobre cama de lechuga decorados con salsa anguila, crema chipotle y ajonjolí. Traditional beer-battered shrimp with a touch of spiciness, over a bed of lettuce, drizzled with eel sauce, creamy chipotle sauce and sesame seed topping.

CAMARONES HAWAIANOS

$19.00

Deliciosos camarones empanizados al coco sobre cama de salsa de mango/chipotle con arroz. Delicious coconut breaded shrimp served on a bed of mango/chipotle sauce with rice.

CAMARONES BOSTON

$18.00

Camarones rellenos de queso, envueltos con tocino, fritos y gratinados, servidos con arroz y ensalada. Bacon wrapped shrimp, stuffed with cheese, fried and topped with cheese, served with rice and salad.

CAMARONES EMPANIZADOS

$18.00

Camarones empanizados, servidos con arroz, ensalada, papas fritas acompañado de aderezo chipotle. Breaded shrimp, served with rice, salad, french fries and creamy chipotle sauce on the side.

CAMARONES ALTATA

$18.00

Camarones rellenos de queso crema, envueltos en jamón, cubiertos con crema de su elección, servidos con arroz y ensalada. Shrimp stuffed with cream cheese, wrapped in ham, covered with your choice of cream, served with rice and salad.

CAMARONES CUCARACHA

$20.00

Camarones enteros fritos con cáscara, acompañados con salsa secreta. Whole fried shrimp with shell and side of secret recipe sauce.

CAMARONES A LA MANTEQUILLA

$18.00

Camarones cocinados al vapor con cebolla blanca y apio a la mantequilla servido con arroz y ensalada. Buttered steamed shrimp with white onion and celery served with rice and salad.

CAMARONES ZARANDEADOS

$20.00

Camarones con cáscara zarandeados con cebolla y apio bañados en salsa especial acompañados de arroz y ensalada. Shrimp in the shell shaken with onion and celery bathed in a special sauce served with rice and salad

CAMARONES A LA PLANCHA O AL SARTEN CON OPCION DE SALSA

$17.00

Camarones al sartén, servido con arroz y ensalada. Grilled shrimp, served with rice and salad.

CALDO DE CAMARON

$18.00

Shrimp Soup

CALDO DE PESCADO

$18.00

Fish Soup

CALDO DE CAMARON Y PESCADO

$17.00

Shrimp and Fish Soup

SOPA MARINERA

$22.00

Camarón, pulpo, abulón, caracól y pescado. Shrimp, octopus, abalone, conch and fish soup.

MOJARRA FRITA

$50.00

Crujiente mojarra frita servida con papas y ensalada. Crunchy whole fried fish served with fries and salad.

DUO RANCHERO

$22.00

Filete de pescado y camarón, cocinados a la plancha con trozos de tomate, cebolla, chile serrano. Grilled fish fillet and grilled shrimp, cooked with tomato, onion and serrano pepper.

DUO EMPANIZADO

$22.00

Filete de pescado y camarones empanizados, acompañados de arroz, ensalada, papas y aderezo chipotle. Breaded fish fillet and breaded shrimp with rice, salad, french fries and side of creamy chipotle.

FILETE EMPANIZADO

$18.00

Filete empanizado, servido con arroz, ensalada, papas fritas acompañado de aderezo chipotle. Breaded fish fillet, served with rice, salad, french fries and creamy chipotle sauce on the side.

FILETE RELLENO

$24.00

Filete Relleno de mariscos con camarón cocido, pulpo y pescado envuelto en tocino, bañado en crema de su elección. Bacon wrapped fish fillet stuffed with cooked shrimp, octopus and fish, covered in your choice of cream.

FILETE A LA PLANCHA

$17.00

Filete tradicional sazonado y cocinado a la plancha acompañado de arroz y ensalada. Grilled seasoned fish fillet served with rice and salad.

TACOS DE GOBERNADOR DE MARLIN O CAMARON O MIXTOS

$16.00

3 tacos de marlin o camarón o mixtos, sazonados con queso y tomate. 3 tacos, marlin or cooked shrimp or mixed, seasoned with cheese and tomato.

TACOS CAPEADOS DE CAMARON O PESCADO, DECORADOS CON ADEREZO CHIPOTLE (3)

$15.00

Battered shrimp or fish tacos, drizzled with chipotle dressing - (3)

TACOS DE POLLO (4)

$12.00

Chicken tacos

TACOS DE PESCADO (4)

$12.00

Pescado tacos

TACOS DE CAMARON (4)

$14.00

Cooked shrimp tacos

TACOS DE ASADA (4)

$14.00

Asada tacos

VAMPIROS DE ASADA O CAMARON (4)

$15.00

Tortilla dorada con queso con opción de carne asada o camarón. Fried tortilla topped with cheese and choice of asada or cooked shrimp.

MOLCAJETE CIELO, MAR Y TIERRA

$25.00

El molcajete tradicional con carne asada, pollo, camarón, queso fresco, queso menonita, cebolla cambray, chile güero y chile jalapeño con su elección de salsa verde o roja. Traditional carne asada, chicken, cooked shrimp, fresh cheese, menonita cheese, cambray onions, caribe and jalapeno peppers served in a molcajete with your choice of green or red sauce.

MOLCAJETE MARINERO

$28.00

Delicioso camarón, pulpo, caracol, abulón, pescado y pata de cangrejo en salsa especial y cobertura de cilantro. Delicious cooked shrimp, octopus, conch, abalone, fish and a crab leg in special sauce with cilantro topping.

PULPO A LAS BRASAS

$23.00

Pulpo a las brasas con tomate y cebolla a la plancha sobre una salsa de mango-chipotle, acompañado con salsa culichi. Grilled Octopus with grilled tomato and grilled onion over a mango-chipotle sauce served with culichi sauce on the side.

PECHUGA A LA PLANCHA

$17.00

Pollo a la plancha servido con arroz y ensalada. Grilled chicken served with rice and salad

POLLO BBQ

$16.00

Rollo empanizado con pollo BBQ, decorado con salsa BBQ y salsa anguila. Breaded roll with BBQ chicken, topped with BBQ sauce, drizzled with eel sauce topping.

NUVO ROLL

$16.00

Rollo empanizado con pollo, camarón cocido, gratinado con queso mozzarella, cobertura de chile serrano, decorado con salsa anguila y ajonjolí. Breaded roll with chicken, cooked shrimp, gratinated mozzarella cheese, topped with serrano pepper slices, drizzled with eel sauce and sesame seed topping.

VOLCAN DE CAMARON

$19.00

Rollo empanizado con camarón cocido, queso cheddar gratinado con cobertura de camarón roca, cubierto con tres salsas y ajonjolí. Breaded roll with cooked shrimp, gratinated cheddar cheese, topped with spicy beer-battered shrimp, covered with three sauces and sesame seed topping.

ALMENDRADO

$17.00

Rollo empanizado con surimi y almendra picada con cobertura de queso crema almendrado, cubierto con salsa anguila y ajonjolí. Breaded roll with surimi and chopped almond, topped with almond cream cheese, drizzled with eel sauce, and sesame seed topping.

EXCLUSIVO

$17.00

Rollo empanizado con pulpo y camarón cocido, con cobertura de surimi, decorado con salsa anguila y ajonjolí. Breaded roll with octopus and cooked shrimp, topped with surimi, drizzled with eel sauce and sesame seed topping.

CIELO MAR Y TIERRA

$17.00

Rollo empanizado con pollo,camarón y carne, decorado con salsa anguila y ajonjolí. Breaded roll with chicken, cooked shrimp and steak, drizzled with eel sauce and sesame seed topping.

SERRANITO

$17.00

Rollo empanizado con chile serrano frito, envuelto en tocino y camarón cocido, decorado con salsa anguila y ajonjolí. Breaded roll with bacon wrapped serrano fried pepper and cooked shrimp, drizzled with eel sauce and sesame seed topping.

ARRACHERA

$19.00

Rollo empanizado con carne arrachera, gratinado con queso mozzarella, cubierto con más carne y decorado con salsa anguila y ajonjolí. Breaded roll with arrachera steak, gratinated with mozzarella cheese topped with more steak, drizzled with eel sauce and sesame seed topping.

MOCORITO

$17.00

Rollo empanizado relleno de camarón y carne asada cubierto de mezcla de quesos, aderezos y camarón, decorado con salsa de anguila y ajonjolí negro. Breaded roll stuffed with shrimp and beef topped with a mixture of cheeses, dressings and shrimp, drizzled with eel sauce and black sesame seed topping.

TRES QUESOS

$17.00

Rollo empanizado con pollo y tocino frito, gratinado con quesos. Breaded roll with chicken and fried bacon, gratinated with cheeses.

DRAGONCITO

$18.00

Rollo empanizado con carne, camarón cocido, chile serrano y queso, cubierto con salsa chipotle, salsa anguila y ajonjolí. Breaded roll with steak,cooked shrimp, serrano pepper and cheese, topped with chipotle dressing, drizzled with eel sauce with sesame seed topping.

EXTREMO

$17.00

Rollo empanizado con camarón cocido, tocino frito, gratinado con queso mozzarella, decorado con botones de salsa sriracha. Breaded roll with cooked shrimp, fried bacon, gratinated with mozzarella cheese, drizzled with eel sauce, topped with sriracha dots.

GUAMUCHILITO

$17.00

Rollo natural con camarón cocido, surimi, cubierto con surimi y aguacate, decorado con salsa anguila y ajonjolí. Natural roll with cooked shrimp and surimi, topped with surimi and avocado and drizzled with eel sauce and sesame seed topping.

EL JEFE

$20.00

Rollo natural con camarón tempura, aguacate, pepino y mayonesa por dentro, cubierto con Rib Eye steak, bañado con mantequilla jefe, decorado con salsa anguila y ajonjolí. Natural roll with tempura shrimp, avocado, cucumber and ma- yonnaise, topped with Rib Eye steak, bathed with jefe butter, drizzled with eel sauce and sesame seed topping.

DRAGON MARINO

$17.00

Rollo natural con camarón tempura, con cobertura de tampico picante y rodajas de limón amarillo, decorado con salsa anguila y ajonjolí. Natural roll with tempura shrimp, spicy tampico and topped with lemon slices, drizzled with eel sauce and sesame seed topping.

DRAGON MARINO

$17.00

Rollo natural, camarón curtido en limón, bañado con salsa negra de aguachile con cobertura zanahoria, chile serrano y cebollín. Natural roll, lime juice-marinated shrimp, topped with carrot, serrano pepper and scallions, bathed with aguachile black sauce.

VEGETARIANO

$18.00

Rollo natural con pepino, queso crema, aguacate y zanahoria, decorado con aguacate, salsa anguila y ajonjolí. Natural roll with cucumber, cream cheese, avocado and carrot, topped with avocado, drizzled with eel sauce and sesame seed topping.

BRONCEADO MAZATLAN

$18.00

Rollo natural con 3 piezas de camarón tempura, horneado con atún picante y aderezo de chipotle rayado con salsa anguila y ajonjolí blanco. Natural roll with 3 pieces of tempura shrimp, baked with spicy tuna and striped chipotle dressing with eel sauce and white sesame.

MIXTO TROPICAL

$15.00

Rollo Natural con kiwi, mango, fresa y camarón cocido, decorado con salsa anguila y ajonjolí. Natural roll with kiwi, mango, strawberry and cooked shrimp, drizzled with eel sauce and sesame seed topping.

LAS VEGAS

$16.00

Rollo en tempura con surimi, bañado con tres salsas y ajonjolí. Tempura roll with surimi, covered with three sauces and sesame seed topping.

LA TUNA

$17.00

Rollo en tempura relleno de atún picante, cubierto con surimi picante y decorado con salsa de anguila y ajonjolí blanco. Tempura roll stuffed with spicy tuna, topped with spicy surimi and decorated with eel sauce and white sesame seed topping.

TORTUGA PIRATA

$16.00

Aguacate relleno con atún picoso, surimi y queso crema, cocinado en tempura y bañado con 3 salsas y ajonjolí. Avocado stuffed with spicy tuna, surimi and cream cheese, cooked in tempura, bathed with 3 sauces and sesame seed topping.

ATAQUE AL CORAZON

$16.00

Jalapeño relleno de atún picante, surimi y queso crema, cocinado en tempura, bañado en tres salsas y ajonjolí. Jalapeno stuffed with spicy tuna, surimi and cream cheese, cooked in tempura, covered with three sauces and sesame seed topping.

ARROZ GOHAN

$18.00

Carne de res, pollo, camarón, pepino, aguacate y queso crema sobre una cama de arroz bañado con salsa de mantequilla, decorado con ajonjolí blanco y cebollín. Beef, chicken, shrimp, cucumber, avocado and cream cheese on a bed of rice bathed in butter sauce, garnished with white sesame seed and chives.

DEDOS DE POLLO

$9.00

Chicken fingers

DEDOS DE PESCADO

$9.00

Fish sticks

DEDOS DE QUESO

$7.00

Cheese sticks

CAMARONES A LA PLANCHA (4)

$9.00

Grilled shrimp

CAMARONES EMPANIZADOS (3)

$9.00

Breaded shrimp

QUESADILLA NATURAL - MAIZ O HARINA

$8.00

Corn or flour cheese quesadilla

QUESADILLA DE POLLO, CAMARON O ASADA CON TORTILLA DE MAIZ O HARINA

$9.00

Chicken, fish, shrimp or asada, corn or flour quesadilla.

TACO DE POLLO, CAMARON O CARNE ASADA (1)

$7.00

REFRESCO GRANDE

$3.50

Soda large

REFRESCO CHICO

$1.75

Soda small

AGUA FRESCA

$5.00

COCO VERDE

$9.00

AGUA MINERAL PREPARADA

$5.00

Club soda, lime juice, salt

CLAMATAZO - NO ALCOHOL

$10.00

Clamato preparado con pepino, camarón y cebolla. Clamato mix with cucumber, cooked shrimp and onion.

PIE DE QUESO

$7.00

Cheesecake

CHURROS RELLENOS DE CAJETA

$8.00

Churros stuffed with cajeta. Con nieve de vainilla/Vanilla ice cream.

BOLA DE NIEVE DE VAINILLA

$3.00

Scoop of Vainilla Ice Cream. Opción de cobertura Fresa, Chocolate o Caramelo. Strawberry, Chocolate or Caramel topping option